3.3L 2kg N2O Cream Charger Bulk
The 3.3L Cream Charger is a heavy-duty solution designed for large-scale commercial use. With maximum capacity and consistent gas output, it supports continuous whipped cream and beverage foam production without interruption. Ideal for restaurants, catering services, and wholesale buyers looking for efficiency, reliability, and cost control.
What is Whipped Cream?
Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.
It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.
Required Tools
Heavy cream (recommended fat content 30%–38%)
Butter frother/whipping machine
N₂O food-grade butter cartridges or large-capacity butter canister
Optional: Powdered sugar, vanilla, chocolate, flavored syrups
- Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand. - Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete. - Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.
3.3L Cream Charger: Industrial-Level N₂O Power for Large-Scale Professional Operations
Maximum Output. Minimal Downtime. Engineered for Serious Production Environments
Designed for large commercial kitchens, industrial dessert production, hospitality chains, and professional catering, the 3.3L food-grade N₂O cream charger represents the highest tier in performance, endurance, and service efficiency. If your operation demands speed, consistency, and volume—this system delivers.
Why Leading Commercial Users Choose 3.3L:
Unmatched Capacity for High-Volume Output
Drastically reduces gas replacement frequency and virtually eliminates workflow interruptions—ideal for continuous production lines and large-scale service environments.
Premium Food-Grade Purity
Charged with high-purity nitrous oxide, guaranteeing clean, stable, velvety whipped cream with outstanding consistency across extended production cycles.
Industrial-Strength Performance Stability
Maintains optimal pressure from start to finish, eliminating texture variance and ensuring uncompromised whipping quality throughout heavy-duty usage.
Efficient for Large Teams & Operations
Supports multiple service stations, high-demand kitchens, hotel dessert departments, and intensive beverage programs without requiring frequent system resets.
Fully Compliant & Professionally Manufactured
Built to strict standards with robust structural design, providing safe, dependable operation under commercial conditions.
Ideal For:
Hotels & hospitality corporations
Industrial kitchens & dessert factories
High-volume cafés, bakeries & chain stores
Large catering & event production companies
For serious professionals, the 3.3L cream charger is the ultimate solution—combining maximum power, unmatched endurance, and elite performance stability.
| Weight | 3900 g |
|---|---|
| Dimensions | 274 × 137 × 410 in |
| Capacity | 2000g 3.3L |
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