1L 615g N2O Cream Charger Bulk
1L Cream Charger is designed for small to medium commercial use, offering a perfect balance between capacity and portability. Filled with high-purity, food-grade nitrous oxide (N₂O), it delivers consistent pressure and smooth whipped cream results. Ideal for cafés, bakeries, and mobile beverage setups, the 1L charger is easy to store, transport, and operate while ensuring safe and reliable performance.
- Optimized Capacity for Commercial Efficiency
- High-Purity N₂O for Superior Texture: Filled with food-grade nitrous oxide
- Consistent Pressure Output
- Built for Mobility
- Safe & Certified Performance
What is Whipped Cream?
Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.
It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.
Required Tools
Heavy cream (recommended fat content 30%–38%)
Butter frother/whipping machine
N₂O food-grade butter cartridges or large-capacity butter canister
Optional: Powdered sugar, vanilla, chocolate, flavored syrups
- Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand. - Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete. - Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.
1L Cream Charger: Professional-Grade N₂O for Consistent Commercial Performance
Engineered for Small to Medium Commercial Operations That Demand Reliability
Transform your café, bakery, or mobile beverage service with a cream charger that bridges the gap between consumer-grade canisters and industrial systems. While standard 8g cartridges require constant replacement and large commercial tanks sacrifice portability, this 1-liter food-grade nitrous oxide charger delivers the perfect equilibrium of capacity, convenience, and professional-grade consistency.
Why This Charger Outperforms Standard Options:
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Optimized Capacity for Commercial Efficiency: Unlike 8g cartridges that provide only 8-10 servings, the 1L volume supports extended service periods without mid-rush refills, yet remains significantly more portable than bulky 3L+ commercial systems.
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High-Purity N₂O for Superior Texture: Filled with food-grade nitrous oxide, ensuring contaminant-free whipped cream with the smooth, stable consistency that generic chargers often fail to deliver.
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Consistent Pressure Output: Engineered to maintain uniform gas release throughout use, contrasting with the pressure fluctuations common in lower-quality alternatives that result in uneven whipping.
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Built for Mobility: The compact 1L design fits standard commercial storage and easily integrates into mobile beverage setups—a critical advantage over stationary tank systems for food trucks, pop-up cafés, and catering operations.
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Safe & Certified Performance: Manufactured to meet food-grade safety standards, providing reliable operation without the risks associated with uncertified or improperly filled chargers.
Ideal Applications:
- Cafés & Coffee Shops: High-volume beverage service with limited storage space
- Bakeries & Pastry Kitchens: Reliable cream dispensing for daily dessert production
- Mobile Food & Beverage Vendors: Lightweight enough for transport, powerful enough for event-scale service
Storage & Operation:
Designed for easy storage and transport, the 1L charger integrates seamlessly into standard commercial kitchen workflows while maintaining the safety protocols required for pressurized food-grade gas handling.
Why settle for the constant interruption of cartridge changes or the immobility of industrial tanks? The 1L cream charger delivers commercial-grade results with the flexibility your operation demands.
| Weight | 1580 g |
|---|---|
| Dimensions | 243 × 163 × 360 in |
| Capacity | 615g 1L |
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