2.2L 1364g N2O Cream Charger Bulk
The 2.2L Cream Charger is built for high-demand environments such as cafés, dessert shops, and commercial kitchens. With a larger gas capacity, it significantly reduces replacement frequency while maintaining stable pressure output. Made for professional whipped cream, cold brew foam, and culinary applications, this charger helps improve efficiency and lower long-term operating costs.
What is Whipped Cream?
Whipped cream is made by introducing nitrous oxide (N₂O) or by mechanically whipping it, creating numerous fine air bubbles to make the heavy cream (whipped cream) fluffy, stable, and creamy.
It is used in the dessert, coffee, baking decoration, food service, and beverage industries, and is a common technique in professional kitchens and dessert shops.
Required Tools
Heavy cream (recommended fat content 30%–38%)
Butter frother/whipping machine
N₂O food-grade butter cartridges or large-capacity butter canister
Optional: Powdered sugar, vanilla, chocolate, flavored syrups
- Step 1: Prepare the Butter Ingredients
1️⃣ Use chilled heavy cream (for more stable results)
2️⃣ Pour into the frother, do not exceed 75%–85% of the canister's maximum capacity
3️⃣ If flavoring is desired, add powdered sugar or vanilla beforehand. - Step 2: Install the Cartridge/Canister
1️⃣ Install the butter cartridge or connect the N₂O butter canister.
2️⃣ Ensure the connection is sealed tightly.
3️⃣ A "pop" sound indicates inflation is complete. - Step 3: Shake Evenly
⚠️ This step is very important. Shake the butter frother evenly up and down for 8–12 seconds. Step 4: Start Whipping
1️⃣ Point the nozzle towards the area where you want to whip the cream.
2️⃣ Gently press the handle.
3️⃣ The cream will spray out smoothly, finely, and steadily.
2.2L Cream Charger: High-Capacity N₂O Designed for Demanding Commercial Environments
Built for Busy Operations That Require Longer Runtime, Fewer Interruptions
For cafés, bakeries, catering teams, and beverage businesses handling continuous high-volume demand, the 2.2L food-grade nitrous oxide cream charger delivers a powerful upgrade in endurance, consistency, and operational efficiency. It eliminates the inefficiencies of frequent cartridge changes while remaining significantly more manageable than oversized bulk tanks.
Why 2.2L is the Preferred Choice for Serious Commercial Use:
Extended Capacity for Continuous Service
Provides substantially more output than 1L systems and dramatically reduces operational pauses compared to 8g cartridges, making it ideal for fast-paced service environments.
Exceptional Cream Quality & Purity
Filled with high-grade food-safe N₂O, ensuring ultra-smooth, contaminant-free whipped cream with superior stability—trusted by professional kitchens and beverage artisans.
Stable Pressure Delivery
Engineered for precise, consistent gas release, avoiding the drop-off issues common with lower-tier charging solutions and ensuring every dispense maintains premium texture.
Commercial Strength with Practical Portability
Offers significantly greater performance capacity without the logistical burden of oversized stationary tanks—ideal for catering, hotels, dessert shops, and busy cafés.
Certified, Safe, Professional
Manufactured under strict safety and food compliance standards, ensuring reliability, structural integrity, and dependable operation.
Best For:
High-traffic cafés & premium beverage shops
Professional bakeries & dessert production
Catering, hospitality & event service providers
The 2.2L cream charger is the smart step-up for businesses that outgrow smaller systems but still require maneuverability, practicality, and consistent high-performance N₂O delivery.
| Weight | 2800 g |
|---|---|
| Dimensions | 225 × 115 × 380 in |
| Capacity | 1364g 2.2L |
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